Wine Virgin
A sense of place

A sense of place

Posted Mar 1st, 2017 in General

There is a new term that has been used around Niagara's Wineries, Somewhereness. Our expansion on the typical term, terroir, our chance to really explain our wines beyond the soil and make it about the whole journey, from root to glass.

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10 Rosé Wines You Have To Try

10 Rosé Wines You Have To Try

Posted Jun 21st, 2016 in Bob Lipinski

Rosé wines are made in every wine region of the world from many different red grapes. They can be pale crimson, light garnet, or even pink-colored. Tastes vary from tart and dry, flowery and fruity, and even sweet. Due...

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Days of Wine and Chocolate

Days of Wine and Chocolate

Posted Feb 18th, 2016

Visit our wineries to taste up to 24 VQA wines matched with chocolate-infused dishes.

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Wine and Food Pairing Made Easy

Wine and Food Pairing Made Easy

Posted Feb 17th, 2016 in Bob Lipinski

There is no such thing as the perfect wine and food pairing; they do not exist except in the mind of the individual making the pairing. When it comes to selecting a wine to pair with food, don’t be too fancy. Select a wine that you would want to drink by itself. Then consider the weight (or body) of the dish and the wine, respectively.

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Spring Fever

Spring Fever

Posted Feb 17th, 2016

Spring fever, that quintessential feeling of being energized and out of hibernation. What causes these overwhelming feelings? Research shows it is the increase in sunlight that makes people feel restless, sexually excited and the hunter desire kicks in.

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