Join Chef Jason Parsons and his culinary team as they create a spectacular four course menu using everything under the sea.
From shell to seaweed, fillet to fin, crab to caviar and everything in between. Relax and watch as they bake, broil and sear your seafood extravaganza to perfection! Enjoy wine pairings with each course from our award-winning portfolio.
Date: Saturday, September 24
Time: Reception at 6:30 pm, Dinner 7:00 pm
290 John Street East
Canada L0S 1J0